I had been craving dessert, so I decided to make this simple, allergen-free treat! This one's a no-brainer, because... rice crispies are pretty much allergen-free to begin with, but here it is! All you do is take your favorite rice crispy treat recipe and use a soy-free margarine instead of butter!!
Allergen-Free Rice Crispy Treats
6 cups of Rice Crispy cereal ( i went for the cheap off-brand)
4 cups of marshmallows (mini marshmallows work best)
3 tbsp of soy-free margarine
Melt the butter in a pot on medium-low heat. Add the marshmallows and stir until mostly melted. Take the pot off the burner and add in rice crispies a few cups at a time. Mix well! Under-mixing will result in dry, not as good treats! Spray Pam in a 9X9 glass dish and press rice crispy mixture into the dish. Allow to cool in the fridge.
This is the soy-free margarine I use:
I got it at Walmart in the same section as the butter! Enjoy!